Tammy H.

I am super impressed, especially for a small-town hotel. The over-and-above service from the time I arrived has been amazing! I walked into the front desk to check in and Tanya realized I was in pain and struggling. She immediately told me to pull my car up to the front door while she unloaded everything I had into a cart to take to my room. Which she unloaded to my room as well. Went for dinner here in the hotel and the service by Megan in the restaurant was amazing. She was so attentive. I was incredibly impressed by the menu. High-end, the food was amazing! You could tell how fresh the food was. The amazing chef Flo came out to meet us. He trained at Cordon Bleu.