Experience Refined Dining at The Locks

Savour elevated cuisine in a sophisticated yet inviting setting at The Locks, the signature restaurant of Perth Parkside Hotel & Spa. Inspired by the region’s rich flavours and local ingredients, every dish is crafted with care, offering a culinary journey that delights the senses.
Reserve Your Table

Locally Inspired,
Thoughtful Creations

At The Locks, we believe that exceptional dining starts with exceptional ingredients. Our independently owned and operated restaurant has a menu that showcases the best of local and seasonal flavours, celebrating Ontario’s culinary heritage with inspired dishes that blend comfort and sophistication. 

Whether you’re indulging in a chef-crafted entrée or a perfectly paired wine selection, every bite is designed to elevate your dining experience.

A Taste for Every Moment –
Our Menu

Our chef prepares weekly and nightly specials after a trip to the market. Delight in creative, sustainably crafted dishes that honour the rich heritage and flavours of Perth.

Express Lunch
Dinner Menu
Wine, Beer & Cocktails

Our chef prepares weekly and nightly specials after a trip to the market. Check our social media or with your server.

SANDWICH

Sides: Fries | Garden Salad | Caesar Salad +4 | Daily Soup

Grilled Chicken Club Wrap
Seasoned Chicken Breast | Bacon | Lettuce and Tomato | Garlic Mayo | Add cheese +2
$22

Burrata
Burrata Cheese | Grilled Vegetables| Lemon Honey Dressing | Portuguese Bun
$26

Beef Dip
Roast Beef | Swiss Cheese | Crispy Onions | Demi Jus | Hoagie Bun
$26

SIGNATURE SALADS

Add Chicken Breast +8 | Salmon +8 | Lemon Thyme Shrimp +10

Salmon Fennel & Orange Salad *GF*
Grilled Salmon | Fennel Slaw and Greens | Orange Segments | Almonds
$21

Tay Caesar Salad
Crisp Romaine | Candied Bacon | Shaved Parmesan | Croutons | Classic Dressing
$18

Heritage Salad *GF*
Heritage Greens | Candied Pecans | Feta | Pickled Onions | Berries | Honeyed Balsamic Vinaigrette
$10 | $18

SHAREABLES

Salmon Florentine
Seared Atlantic Salmon | Balsamic Glazed Arugula | Blistered Tomatoes | Spinach Cream Sauce | Garlic Point
$22

Bacon Wrapped Scallops
Bacon Wrapped Scallops | Creamy Maple Beet Puree
$24

Calamari
Crispy Calamari | Cocktail Sauce
$19

Coconut Shrimp
Seared Shrimp | Toasted Coconut | Sriracha Mayo | Sweet Chili Thai Sauce
$22

Fresh Cut Fries
$9

Add: Truffle Oil & Pana Granada Cheese +5

FLATBREADS

Bruschetta
Marinated Tomatoes | Garlic | Red Onion | Basil Pesto | Feta Cheese | Balsamic
$18

Pesto Shrimp
Shrimp – Basil Pesto | Sauteed Lemon Shrimps | Pickled Onions | Arugula
$24

Chicken and Sundried Tomato
Sundried Tomato Chutney | Blackened Chicken | Dusting of Parmesan | Arugula
$21

MAINS

Fish & Chips | 1 or 2 pieces
Perth Brewery Battered Haddock | Basil Pico | Fresh Cut Fries| Locks Slaw
$20 | $25

Chicken Picante
Chicken Breast Pan Seared & Braised in Maple Butter | Sauteed Peppers and Onions
$29

Burger
Chuck Patty | Soft Roll | Tomato | Lettuce | Caramelized Balsamic Onions | Bacon Jam | Choice of Blue Cheese or Swiss
$24

Mediterranean Pappardelle *V*
Artichoke | Roasted Red Pepper | Cherry Tomato | Red Onion | Arugula | White Wine Olive Oil & Parmesan
$28

Tacos – Choose 2
Fish | Beef | Portobello Mushrooms
Soft Flour Tortilla | Cilantro Cabbage Slaw | Pineapple Salsa | Lime Cilantro Creama

DESSERTS

Creme Brulee
Made in House
$12

Raspberry Cheesecake
Made in House New York Style | Sauvignon Blanc Berry Compote | Whipped Cream
$12

Chocolate Cake
Made in House Chocolate Sponge Cake
$12

Sticky Toffee
Toffee, Caramel | Whipped Cream
$12

Carrot Cake
Walnuts | Cream Cheese Frosting | Caramel
$12

Weekly Specials

Our chef prepares weekly and nightly specials after a trip to the market. Check our social media or with your server. 

SIGNATURE SALADS

Add Chicken Breast +8 | Salmon +8 | Lemon Thyme Shrimp +10

Tay Caesar
Crisp Romaine | Candied Bacon | Shaved Parmesan | Croutons | Classic Dressing
$18

Salmon Fennel & Orange Salad *GF*
Grilled Salmon | Fennel Slaw and Greens | Orange Segments | Almonds
$21

Heritage Salad *GF*
Heritage Greens | Candied Pecans | Feta | Pickled Onions | Berries | Honeyed Balsamic Vinaigrette
$18

Add Chicken or Salmon
$8 or Lemon Thyme Shrimp $10

STARTERS AND SHAREABLES

Locks Charcuterie
Chef’s Choice
$34

Shrimp Cocktail
5 Large Succulent Shrimp | Cocktail Sauce
$21

Calamari
Crispy Calamari | Cocktail Sauce
$19

Crab Cakes
Golden Fried Crab | Sriracha Mayo | Cocktail Sauce
$19

Bacon Wrapped Scallops
Fresh Bacon Wrapped Scallops | Creamy Maple Beet Puree
$24

Seafood Medley
4 Large Shrimp | 4 Bacon Wrapped Scallops | 2 Crab Cakes | Calamari Cocktail Sauce | Sriracha Mayo | Sweet Thai Chili Sauce
$52

Fresh Cut Fries
$9

Add: Add: Truffle Oil & Pana Granada Cheese
+$5

FLATBREADS

Bruschetta
Marinated Tomatoes | Garlic | Red Onion | Basil Pesto | Feta Cheese | Balsamic
$18

Pesto Shrimp
Shrimp – Basil Pesto | Sauteed Lemon Shrimps | Pickled Onions | Arugula
$24

Chicken & Sundried Tomato
Sundried Tomato Chutney | Blackened Chicken | Dusting of Parmesan | RoquetteArugula
$21

CASUAL FARE 

Fish & Chips | 1 or 2 piece
Perth Brewery Battered Haddock | Fresh Cut Fries | Locks Slaw and | Tartar Sauce
$20 / $25

Burger
8 oz Chuck Patty | Soft Roll | Tomato | Lettuce | Caramelized Balsamic Onions | Bacon Jam | Choice of Blue Cheese or Swiss Cheese | Choice of Side
$24

Supreme Chicken Picante
French Cut Chicken Breast Pan Seared | Maple Glazed | Stir Fried Peppers and Onions | Choice of Side
$33

Steak Frites *GF*
Flank Steak | House-Made Chimichurri
$33

Blackened Chicken Penne *V* *VG*
Blackened Ontario Chicken Breast | Roasted Red Peppers | Red Onion | Mushrooms | Alfredo
$29

Mediterranean Pappardelle *V* *VG*
Artichoke | Roasted Red Pepper | Cheery Tomato | Red Onion | Arugula | White Wine Olive Oil & Parmesan
$28

MAIN ENTREES

Filet Mignon *GF*
7 oz Beef Tenderloin | Demi Glaze Mushroom Sauce
$48

Beef Short Rib *GF*
9 oz Braised Alberta Beef boneless “Rib”
$40 

New York Striploin
10 oz NY Striploin | Sauteed Mushrooms | Blue Cheese Sauce
$49

Rainbow Trout
Skin-on Seared Rainbow Trout | Blistered Cherry Tomatoes | Lemon Thyme Sauce | Topped with Herbed Shrimps
$39

Salmon Florentine
Seared Salmon Filet | Balsamic Glazed Arugula | Spinach Cream Sauce | Rice Pilaf
$35

DESSERTS

Creme Brulee
Made in House
$12

Raspberry Cheesecake
Made in House New York Style
$12

Chocolate Cake
Made in House Chocolate Sponge Cake
$12

Sticky Toffee
Toffee | Caramel | Whipped Cream
$12

Carrot Cake *VG* *V* *GF*
Walnuts | Cream Cheese Frosting | Caramel
$12

SPECIALTY COFFEES

1.5 oz of spirits

MONTE CRISTO
Kahlua | Grand Marnier
13

B52 COFFEE
Bailey’s | Grand Marnier | Kahlua
13

SPANISH COFFEE
Rum | Triple Sec | Kahlua
12

IRISH COFFEE
Jameson | Baileys Irish Cream
12

Watch this space as we offer special and unique cocktails that will celebrate our community and special seasonal flavours.

RED WINE

CABERNET SAUVIGNON – FRANC
Jackson Triggs – Niagara, Canada
9 | 12 | 33

SHIRAZ CABERNET
Cliff 79, South Eastern Australia
10 | 14 | 36

MALBEC
Kaiken Estate, Chile
12 | 17 |44

SUPER TUSCAN
Il Ducale Toscana, Ruffino, Italy
13 | 18 | 48

CABERNET SAUVIGNON
Cathedral Cellar, South Africa
13 | 18 | 49

WHITE WINE

CHARDONNAY
Jackson-Triggs VQA – Niagara, Canada
9 | 12 | 33

PINOT GRIGIO
Inniskillin – Niagara, Canada
10 | 14 | 36

PINOT GRIGIO
Santa Margherita – Italy
14 | 19 | 52

SAUVIGNON BLANC
Kim Crawford – New Zealand
14 | 19 | 52

CHARDONNAY
Le Clos Jordanne – Niagara, Canada
16 | 22 | 60

SAINTLY
Saintly VQA – Niagara, Canada
10 | 13 | 37

CELLAR & SPARKLING

CHATEAUNEUF-DU-PAPE
Vaucluse, France
78

GEWURTZTRAMINER
Jackson Triggs Grand Reserve
Niagara, Canada
55

PROSSECO
Ruffino – Italy
42

CHAMPAGNE
Veuve Clicquot
145

SANGRIA

RED SANGRIA
Red Wine | Brandy | Orange Juice
11 | 29

WHITE SANGRIA
White Wine | Brandy | Mixed Fruit Juice
11 | 29

ROSE SANGRIA
Rose Wine | Peach Shnapps | Grapefruit Juice
11 | 29

By the glass or pitcher

SCOTCH & BOURBON

LAGAVULIN 16YR
24

OBAN 14YR
23

LAPHROAIG 10YR
14

GLENFIDDICH 12YR
14

GLENLIVET 12YR
12

BOWMORE 12YR
11

MACALLAN – 12YR
22

JOHNNEY WALKER RED
9

BASIL HAYDEN
11

MAKERS MARK
10

JACK DANIELS
9

COCKTAILS

VODKA
Smirnoff 8 | Ketel One 10 | Grey Goose 12

GIN
Tanqueray 8

RUM
Captain Morgan 8 | Kraken 9 | Malibu 9 | Appleton 12yr 12

TEQUILLA
Sauza Silver 8 | Cuervo Gold 10 | Patron 18

WHISKY / RYE
Crown Royal 8 | Wiser’s 9 | Gibson’s Sterling 9 | Jameson 10

LOCKS CLASSIC COCKTAILS

LOCKS Caesar
1 oz Vodka | Clamato Juice| Horseradish |Tabasco | Worcestershire
11

Old Fashioned
1 oz Whiskey | Bar Lime & Lemon | Orange Juice
12

Manhattean
1 oz Whiskey | Sweet Vermouth
11

Vodka | Gin Martini’s
1 oz Vodka or Gin | Dry Vermouth
13

Aperol Spritz
1 oz Aperol | Prosecco | Club Soda
12

Cosmopolitan
1 oz Vodka | Triple Sec | Bar Lime | Cranberry Juice
13

BEER & DRAUGHT

PERTH BREWERY DRAFT 16 O Z
Last Duel Lager | Calypso IPA | Easy Amber | Seasonal
8

PERTH BREWERY FLIGHTS
Four 5 Ounce Beers. Ask Your Server For Our Perth Selection.
10

PERTH BREW PITCHER
48 oz of any of our Perth Draughts
22

DOMESTIC (12 OZ)
Coors Light | Bud Light | Canadian | Perth Play Non-Alcoholic | Unleashed Amber Non-Alcoholic
7

Michelob Ultra | Alexander Keith’s
8

PREMIUM (12 OZ)
Corona | Stella Artois
9

TALL BOYS (17 OZ)
Kilkenny | Guiness
10

The Gift of Exceptional Dining

Treat someone special to a memorable culinary experience at The Locks. Perfect for any occasion, our gift cards let your loved ones savour delicious flavours, warm hospitality, and refined dining at their leisure.

The Gift of Exceptional Dining

Treat someone special to a memorable culinary experience at The Locks. Perfect for any occasion, our gift cards let your loved ones savour delicious flavours, warm hospitality, and refined dining at their leisure.

Host Your Special Occasion at The Locks

Whether you’re planning a wedding, anniversary, birthday celebration, corporate gathering, or any special event, Perth Parkside Hotel & Spa alongside The Locks offers versatile event spaces, exceptional service, and gourmet cuisine to make your occasion truly memorable.

Interested in hosting your event?

Email us at catering@thelocksperth.com with your event details, and our team will be in touch to create a tailored, unforgettable experience for you and your guests.

Host Your Special Occasion at The Locks

Whether you’re planning a wedding, anniversary, birthday celebration, corporate gathering, or any special event, Perth Parkside Hotel & Spa alongside The Locks offers versatile event spaces, exceptional service, and gourmet cuisine to make your occasion truly memorable.

Interested in hosting your event?

Email us at catering@thelocksperth.com with your event details, and our team will be in touch to create a tailored, unforgettable experience for you and your guests.

Reserve Your Table

Share your details and our team will be in touch within 24 hours to confirm your reservation.

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Need assistance? Call us at 613-326-0380 to speak with our team.